Easter Truffles….YUMMMM!

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3rd & 4th Class had GREAT FUN making these delicious truffles to bring home for Easter – simple recipe:

300g good-quality dark chocolate, 70% cocoa solids
300ml pot double cream

Break up the chocolate and pour BOILED double cream over it – stir until fully melted and mixed. Put the bowl in the fridge overnight and serve accordingly…DEEEEELICIOUS!!!! (p.s. we mixed dark with milk chocolate)